Our newest restaurant, Nautilus Pier 4 boasts nearly 5,000 square-feet, a 1,000 square-foot patio, and sweeping water views. In total, the restaurant seats 210, including a 40-seat private dining room, and a 50-seat patio. “The restaurant has several different atmospheric zones that create a micro experience within one larger restaurant,” says  Andrew Kotchen. “That really speaks to the diversity of the food, and the experiences the owners want their clientele to have.” Check out the full Eater piece by Nathan Tavares here.